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Comité Colbert 'Savoir Faire' Culinary Event

On February 2004, Comité Colbert, a very selective association of 75 luxury French houses celebrated its 50th anniversary. To celebrate the spirit of French art of living, Heather & March hosted a two-day ‘Savoir Faire’ culinary series for Comité Colbert held at the residence of the Consulate General of France. Distinguished guests enjoyed a cooking demonstration by chefs of Ritz Carlton, followed by a lunch prepared by the hotel chefs. Table settings consisted of Heather & March products and limited edition decorative pieces. 

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