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Institut Paul Bocuse program in partnership with Gaggenau, Poggenpohl and HKU Museum Society

Heather & March embarked on a new partnership with high-end German kitchen and appliance brands Gaggenau and Poggenpohl for their newly opened lifestyle showroom located in Causeway Bay. This 10,000 square feet venue welcomed the prestigious Institut Paul Bocuse brought by Heather & March.

Only July 13 & 14, a 2-day private culinary program took place for HKU Museum Society members. Members enjoyed table setting tips from Mrs. Wendy Siu and hands-on cooking classes taught by Executive Chef Federico Duarte to learn signature French dishes made famous by Mr. Paul Boscue.  The classes were followed by a sumptuous 3-course dinner on a beautiful table setting with Heather & March’s unique decorative touch and exquisite dining ware.  HKU Museum Society left with a truly memorable, fun and enjoyable experience.  

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